You do not have Javascript enabled. Some elements of this website may not work correctly.

About this talk



EA Global: San Francisco 2019

Plant-based, cell-based, and cultured proteins are taking off around the world. This presents us with a massive opportunity in the developing world — where demand for meat may grow explosively in the next few decades, but also where differences in culinary tradition and available ingredients could inspire major advances in meat alternatives.

In this talk, Varun Deshpande of the Good Food Institute discusses how these advancements could play out (using India as an example), and how individuals might contribute to building new food systems in low- and middle-income countries.

Read a transcript