You do not have Javascript enabled. Some elements of this website may not work correctly.

About this talk



EA Student Summit 2020

Growing meat directly from plants, microbes, and animal cells will allow us to build a food system that is better for human, animal, and planetary health. However, catalyzing this paradigm shift is a vast effort that requires scientists and engineers from disciplines ranging from tissue engineering and synthetic biology to computational science and chemical engineering.

This workshop explores the state of plant-based, cultivated, and fermentation-derived meat research, with a focus on illuminating the white spaces in alternative protein science that need to be filled if we're to feasibly feed the world with these novel food technologies.