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About this talk

Speakers

Event

EA Student Summit 2020

Growing meat directly from plants, microbes, and animal cells will allow us to build a food system that is better for human, animal, and planetary health. However, catalyzing this paradigm shift is a vast effort that requires scientists and engineers from disciplines ranging from tissue engineering and synthetic biology to computational science and chemical engineering.

This workshop explores the state of plant-based, cultivated, and fermentation-derived meat research, with a focus on illuminating the white spaces in alternative protein science that need to be filled if we're to feasibly feed the world with these novel food technologies.