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About this talk



EA Global: London 2019

Cellular agriculture is the use of cell cultures to create new foods. This field of inquiry provides a unique opportunity for scientists from many backgrounds to contribute their skills to a common cause: reducing the impact of climate change and lowering the number of animals involved in the food system. Kate Krueger, the research director at New Harvest, describes modern cellular agriculture, its benefits, and how we can best promote its progress through research.