About this talk
Industrial animal agriculture sits at the intersection of many of the most pressing challenges facing humans and non-human animals. To alleviate these pressures in the wake of rising global meat demand, we must accelerate the development of alternative proteins that compete with their conventional animal counterparts on the basis of taste, price, and convenience.
Students are uniquely positioned to drive this food system transformation by influencing some of the most powerful institutions in our economy: colleges and universities. Watch this talk by Amy Huang of The Good Food Institute to learn about how you can turn your university into a powerhouse for alternative protein education, research, and innovation.